Roasted to Pull Hard and Finish Clean.

Red Line Roast was built with espresso in mind, but it doesn’t stop there. Macadamia richness anchors the cup, while a light caramel boost adds sweetness and keeps the finish smooth. It hits with weight but never turns harsh or burnt.

Technically, this roast is developed to keep density and body high without flattening the flavour. It pulls consistently as espresso, holds structure in milk, and still works as a strong drip or moka brew. The caramel note stays clean rather than sugary, and the macadamia gives the cup a rounded, torque-like feel.

For espresso drinkers, this is a reliable, repeatable shot that doesn’t spike bitterness when pushed. For everyone else, it’s a heavier, more commanding cup that still stays smooth. Built for people who like their coffee confident, not chaotic.

Available in ground or whole bean.

Origins: Brazil, Guatemala & Peru